OHSAS 18001 is an assessment specification for occupational health and safety management system. It enables organization to manage operational risk and improve performance.

It also provides guidance on how to manage the health and safety aspects of business activities more effectively, while taking into careful consideration accident prevention, risk reduction and the well being of employees.

ISO 22000: Food Safety Management System - requirements for any organization in the food chain, it is an international standard which defines the requirements for any organization in the food chain, it is an international standard which defines the requirements of a food safety covering all organizations in the food chain, including catering and packagning companies. Key elements of the standard include

EMS (ISO 14001:2004) Environmental Management System

ISO 14001:2004 provides guidance on how to manage the environment aspects of business activitires more effectively, while taking into considertaion environment protection, pollution prevention and socio-economic needs. The ISO 14001:2004 environment management system certification enables to demonstratr commitment to the environment, as wll as continuouly improving corporate image and integrating the realities of a changing world.

ISO 9001:2000 is an international standard. It is one of the most widely known and the basis of many highly effective quality systems. the standard can be applied to any size of company or organization, any industry and any country, for both services and products. the standard itself consists of a set of requirements. These requirements specify what a company must do but now how to do it.

The ISO 9001:200 Quality Management System certification eanbles you to demonstrate your commitment to quality and customer satisfaction, as well as continuously improving your quality systems and integrating the realities of a changing world

CE making was introduced by the european commision IN 1985 and it is the commission who also set the conditions for use of CE mark within the different CE mark directives. With the CE Marking, the manufacturer or his representatives within the EU declare that the individual product is in compliance with general safety regulation in CE marking directives

The SA 8000:2001 second issue of the standard has been developed by Social Accountability International (SAI) and Council on Economic Priorities Accreditation Agency (CEPAA). Being relatively a new standard, it is slowly getting proliferated into the industry and service sector and receiving appreciable response.

Private/Public sector companies and contractors across many industrial/service sectors would generally like to earn public confidence and client approval for their national and/or international markets. Certification under SA 8000 standard and required documentation for the standard provides companies opportunity to independently verify their own social record and also that of their contractors.