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ISO 22000: Food Safety Management System
 
ISO 22000: Food Safety Management System - requirements for any organization in the food chain, it is an international standard which defines the requirements for any organization in the food chain, it is an international standard which defines the requirements of a food safety covering all organizations in the food chain, including catering and packagning companies. Key elements of the standard include
ISO
 
  • Interactive communication
  • System Management
  • Control of food safety hazards through pre-requisite programmes and HACCP plans.
  • Continual Improvement and updating of the management system
 
 
 
 
 
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